Philosophy
I cook the things that are most simple but also the most challenging. I am keen on perfection. If it takes years to make the quintessential Bernaise, then so be it! Everyday we cooks must start from scratch. Everything is seasonal, fresh and its prime state. I only use the healthiest chickens and it is handle with the utmost care.
We are continuously learning about the food, the kitchen and life.
We are continuously learning about the food, the kitchen and life.
